Effects of extraction solvent on wheat bran antioxidant activity estimation

LWT - Food Science and Technology - Tập 37 Số 7 - Trang 717-721 - 2004
Kequan Zhou1, Liangli Yu1
1Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742 USA

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Tài liệu tham khảo

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