Effects of different varieties and shelf storage conditions of chicory on deteriorative color changes using digital image processing and analysis

Food Research International - Tập 36 - Trang 669-676 - 2003
M Zhang1, J De Baerdemaeker2, E Schrevens3
1School of Food Science and Technology, Southern Yangtze University, 214036 Wuxi, China
2Department of Agricultural Engineering, K. Universiteit Leuven, Belgium
3Laboratory of Plant Production, K. Universiteit Leuven, Belgium

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Food Research International

Tập 36

669-676

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