Ảnh hưởng của axit ascorbic trong chế độ ăn đến tăng trưởng, huyết học, mô học ruột và khả năng kháng Vibrio harveyi ở giai đoạn đầu đời của cá chẽm

Abdelghany AE (1996) Growth response of Nile tilapia oreochromis niloticus to dietary L ascorbic acid, L-ascorbyl 2sulfate, and L-ascorbyl-2-polyphosphate. J World Aquac Soc 27(4):449–455 Albrektsen S, Lie Ø, Sandnes K (1988) Ascorbyl palmitate as a dietary vitamin C source for rainbow trout (Salmo gairdneri). Aquaculture 71(4):359–368 Ananda Raja R, Jithendran KP (2015) Aquaculture disease diagnosis and health management. In Advances in marine and Brackishwater aquaculture, Springer, New Delhi Ananda Raja R, Patil PK, Avunje S, Aravind RP, Alavandi SV, Vijayan KK (2020) Biosafety, withdrawal and efficacy of anti-parasitic drug emamectin benzoate in Asian Seabass (Lates calcarifer). Aquaculture. https://doi.org/10.1016/j.aquaculture.2020.735335 Anbarasu K, Chandran MR (2001) Effect of ascorbic acid on the immune response of the catfish, Mystus gulio (Hamilton), to different bacterins of Aeromonas hydrophila. Fish Shellfish Immunol 11(4):347–355 AOAC (Association of Official Agricultural Chemists) (2005) Official methods of analysis of AOAC International, volume 1. Agriculture chemicals, contaminants, drugs, 16th editon. AOAC International, Arlington, Virginia Bera A, Kailasam M, Mandal B, Sukumaran K, Makesh M, Hussain T, Vijayan K (2019) Effect of tank colour on foraging capacity, growth, and survival of milkfish (Chanos chanos) larvae. Aquaculture. https://doi.org/10.1016/j.aquaculture.2019.734347 Daniel N, Muralidhar AP, Srivastava PP, Jain KK, Pani Prasad K, Manish J, Sivaramakrishnan T (2018) Dietary ascorbic acid requirement for growth of striped catfish, Pangasianodon hypophthalmus (Sauvage, 1878) juveniles. Aquac Nutri 24(1):616–624 Duncan DB (1955) Multiple range and multiple F tests. Biometrics 11(1):1–42 FAO (2020) The state of world Fisheries and Aquaculture: Opportunities and challenges. Food and Agriculture organizations of United Nations, Rome, pp 188–191 Fazio F, Filiciotto F, Marafioti S, Di Stefano V, Assenza A, Placenti F, Buscaino G, Piccione G, Mazzola S (2012) Automatic analysis to assess haematological parameters in farmed gilthead sea bream (Sparus aurata Linnaeus, 1758). Mar Freshw Behav Physiol 45(1):63–73 Gasco L, Gai F, Maricchiolo G, Genovese L, Ragonese S, Bottari T, Caruso G (2018) Supplementation of vitamins, minerals, enzymes and antioxidants in Fish feeds. In: Gasco L, Gai F, Maricchiolo G, Genovese L, Ragonese S, Bottari T, Caruso G (eds) Feeds for the Aquaculture Sector: Current Situation and Alternative Sources. Springer International Publishing, Cham, pp 63–103 Gouda A, Amer SA, Gabr S, Tolba SA (2020) Effect of dietary supplemental ascorbic acid and folic acid on the growth performance, redox status, and immune status of broiler chickens under heat stress. Trop Anim Health Prod 1–10. Halver JE, Smith RR, Tolbert BM, Baker EM (1975) Utilization of ascorbic acid in fish. Ann N Y Acad Sci 258(1):81–102 Ibrahim RE, Ahmed SA, Amer SA, Al-Gabri NA, Ahmed AI, Abdel-Warith AWA, Younis ESM, Metwally AE (2020) Influence of vitamin C feed supplementation on the growth, antioxidant activity, immune status, tissue histomorphology, and disease resistance in Nile tilapia. Oreochromis Niloticus Aquac Rep 18:100545 Izquierdo MS, Lall S (2004) May. Experimental design for lipid research. In Workshop on Methodologies in Fish Nutrition Research, pp 2–7. Kumar S, Kumar CB, Rajendran V, Abishaw N, Anand PS, Kannapan S, Nagaleekar VK, Vijaya KK, Alavandi SV (2021) Delineating virulence of Vibrio campbellii: a predominant luminescent bacterial pathogen in Indian shrimp hatcheries. Sci Rep 11(1):1–16 Lakani FB (2015) Dietary vitamin C requirements in fish larvae. In Journal First International Larviculture Conference in Iran. Lall SP, Olivier G (1993) Role of micronutrients in immune response and disease resistance of fish. In: Fish Nutrition in Practice (Kaushik, S.J. Luquet, P. eds), INRA edn. National Institute for Agricultural Research, Paris, France. Lin MF, Shiau SY (2005) Dietary L-ascorbic acid affects growth, nonspecific immune responses and disease resistance in juvenile grouper. Epinephelus Malabaricus Aquaculture 244(1–4):215–221 Liua B, Wana J, Gea X, Xiea J, Zhoub Q, Miaob L, Renb M, Panb L (2016) Effects of dietary Vitamin C on the physiological responses and disease resistance to pH stress and Aeromonas hydrophila infection of Megalobrama amblycephala. Turk J Fish Aquat Sci 16:421–433 Lovell RT (1996) Feed deprivation increases resistance of channel catfish to bacterial infection. Aquac Mag 6:65–67 Matusiewicz M, Dabrowski K, Volker L, Matusiewicz K (1995) Ascorbate polyphosphate is a bioavailable vitamin C source in juvenile rainbow trout: tissue saturation and compartmentalization model. J Nutr 125(12):3055–3061 McLaren BA, Keller E, Donnell DJ, Elvehjem CA (1947) The nutrition of rainbow trout. I. Studies of vitamin requirements. Arch Biochem Biophy 15:169–178 Merchie G, Lavens P, Dhert Ph, Pector R, Mai Soni AF, Abbes M, Nelis H, Ollevier F, De Leenheer A, Sorgeloos P (1995) Live food mediated vitamin C transfer to Dicentrarchus labrax and Clarias gariepinus. J Appl Ichthyol 11:336–341 Narra MR (2017) Haematological and immune upshots in Clarias batrachus exposed to dimethoate and defying response of dietary ascorbic acid. Chemosphere 168:988–995 Olli JJ, Krogdahi A (1994) Nutritive value of four soybean products as protein sources in diets for rainbow trout (Oncorhynchus mykiss, Walbaum) reared in fresh water. Acta Agric Scand A Anim Sci 44:185. https://doi.org/10.1080/09064709409410896 Oskoii SB, Kohyani AT, Parseh A, Salati AP, Sadeghi E (2012) Effects of dietary administration of Echinacea purpurea on growth indices and biochemical and hematological indices in rainbow trout (Oncorhynchus mykiss) fingerlings. Fish Physiol Biochem 38(4):1029–1034 Pirarat N, Pinpimai K, Endo M, Katagiri T, Ponpornpisit A, Chansue N, Maita M (2011) Modulation of intestinal morphology and immunity in nile tilapia (Oreochromis niloticus) by Lactobacillus rhamnosus GG. Res Vet Sci 91(3):92–97 Rahman AN, Khalil AA, Abdallah HM, ElHady M (2018) The effects of the dietary supplementation of Echinacea purpurea extract and/or vitamin C on the intestinal histomorphology, phagocytic activity, and gene expression of the Nile tilapia. Fish Shellfish Immunol 82:312–318 Roberts ML, Davies SJ, Pulsford AL (1995) The influence of ascorbic acid (vitamin C) on non-specific immunity in the turbot (Scophthalmus maximus L). Fish Shellfish Immunol 5(1):27–38 Segner H, Burkhardt P, Avila EM, Juario J V, Storch V (1987) Nutrition-related histopathology of the intestine of milkfish Chanos chanos fry. Dis Aqua Org 2 (2) 99–107. http://hdl.handle.net/10862/1281 Sivaramakrishnan T, Ambasankar K, KumaraguruVasagam KP, SyamaDayal J, Sandeep KP, Bera A, Makesh M, Kailasam M, Vijayan KK (2021) Effect of dietary soy lecithin inclusion levels on growth, feed utilization, fatty acid profile, deformity and survival of milkfish (Chanos chanos) larvae. Aquac Res 52(11):5366–5374. https://doi.org/10.1111/are.15406 Sivaramakrishnan T, Ambasankar K, Felix N, Sandeep KP, Bera A, Suresh E, Kamalam BS, Kailasam M, Shanmugam SA (2023a) Effect of dietary lipid sources and their combinations on growth and fatty acid composition of milkfish (Chanos chanos) larvae. Indian J Ani Res. https://doi.org/10.18805/IJAR.B-5072 Sivaramakrishnan T, Syama Dayal J, Ambasankar K, Felix N, Sandeep KP, Bera A, Kumaraguru Vasagam KP, Thiyagarajan G, Kailasam M (2023b) Amino acid and fatty acid compositions of various stages of Chanos chanos larvae: Implications for early life feed formulation†† : Amino acids and fatty acid profile of milkfish larvae. J Indian Fish 1–6. Xie Z, Niu C, Zhang Z, Bao L (2006) Dietary ascorbic acid may be necessary for enhancing the immune response in Siberian sturgeon (Acipenser baerii), a species capable of ascorbic acid biosynthesis. Comp Biochem Physiol A Mol Integr Physiol 145(2):152–157 Xu HJ, Jiang WD, Feng L, Liu Y, Wu P, Jiang J, Kuang SY, Tang L, Tang WN, Zhang YA, Zhou XQ (2016) Dietary vitamin C deficiency depresses the growth, head kidney and spleen immunity and structural integrity by regulating NF-kB, TOR, Nrf2, apoptosis and MLCK signaling in young grass carp (Ctenopharyngodon idella). Fish Shellfish Immunol 52:111–138 Yu YB, Park HJ, Kang JC (2020) Effects of dietary ascorbic acid on growth performance, hematological parameters, antioxidant and non-specific immune responses in starry flounder. Platichthys Stellatus Aquac Rep 18:100419 Zehra S, Khan MA (2012) Dietary vitamin C requirement of fingerling, Cirrhinus mrigala (Hamilton), based on growth, feed conversion, protein retention, hematological indices, and liver vitamin C concentration. J World Aquac Soc 43(5):648–658 Zhou Q, Wang L, Wang H, Xie F, Wang T (2013) Effect of dietary vitamin C on the growth performance and innate immunity of juvenile cobia (Rachycentron canadum). Fish Shellfish Immunol 32(6):969–975