Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria

Food Microbiology - Tập 114 - Trang 104289 - 2023
Olivier Couvert1, Loona Koullen1, Anne Lochardet2, Véronique Huchet2, Jonathan Thevenot2, Yvan Le Marc2
1Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29000, Quimper, France
2Adria Food Technology Institute – UMT ACTIA 19.03 ALTER'iX, ZA Creac'h Gwen, F29196, Quimper, Cedex 1, France

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