Effects of bubble and reactor shape on cold plasma yeast inactivation

Journal of Food Engineering - Tập 360 - Trang 111714 - 2024
Ying Wang1,2, Guanting Pan1, Yining Li1, Longtao Mu1, Mingwei Zhao1, Yu Zheng1
1College of Mechanical Engineering, Shaanxi Polytechnic Institute, Xianyang, Shaanxi, 712100, China
2College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang, 830052, China

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