Effects of Storage Time and Temperature on the Microflora and Amine‐Development in Spanish Mackerel (<i>Scomberomorus maculatus</i>)
Tóm tắt
Từ khóa
Tài liệu tham khảo
AOAC., 1980, “Official Methods of Analysisrdquo;
Arnold S.H., 1980, Histamine formation by bacteria isolated form skipjack tuna Katsuwonus pelamis, Nippon Suisan Gakkaishi, 46
Bjeldanes L.F., 1978, Etiology of scombroid poisoning‐cadaverine potentiation of histamine toxicity in guinea pigs, Food Cosmet. Toxicol, 16
Gibbons N.E., 1974, “Bergey's Manual of Determinative Bacteriologyrdquo;
Center for Disease Control, 1980, Scombroid Fish Poisoning, Morbidity and Mortality Weekly Report, 29
Edmunds W.J., 1975, Effect of storage time and temperature on histamine content and histidine decarboxylase activity of aquatic species, J. Food. Sci, 40
Frank H.A., 1981, Histamine formation and honeycombing during decomposition of skipjack tuna, Katsuwonus pelamis, at elevated temperatures, Mar. Fish. Rev, 43, 9
Frank H.A., 1983, Nomograph for estimating histamine formation in skipjack tuna at elevated temperatures, Mar. Fish. Rev, 45, 40
Gilliland S.E., 1976, “Compendium of Methods for the Microbiological Examination of Foods”, 107
Gilliland S.E., 1976, “Compendium of Methods for the Microbiological Examination of Foods.”, 173
Hui J.Y., 1985, Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N‐methyltransferase, and monoamine oxidase, Toxicol. Appl. Pharmacol, 81
Hughes J., 1977, Foodborne disease outbreaks of chemical etiology in the United States, 1970–1974, Am. J. Epidemiol, 105
Lerke P.A., 1978, Scombroid poisoning, Report of an outbreak. West J. Med, 129
MacFaddin J.F., 1976, “Biochemical Tests for Identification of Medical Bacteria”
Omura Y., 1978, Histamine‐forming bacteria isolated from spoiled skipjack tuna and jack mackerel, J. Food Sci, 43
Staruszkiewicz W.F., 1981, Gas chromatographic determination of cadaverine putrescine, and histamine in foods, J. AOAC, 64
Taylor S.L., 1983, Isolation of histamine‐producing bacteria from frozen tuna, Mar. Fish. Rev, 45
Yoshinaga D.H., 1982, Histamine‐producing bacteria in decomposina skipjack tuna (Katsuwonis pelamis), Appl. Environ. Microbiol, 44