Effective utilization of horseradish and Wasabi by treatment with supercritical carbon dioxide

Journal of Fermentation Technology - Tập 66 - Trang 347-353 - 1988
Masayuki Tanaguchi, Ryuji Nomura1, Masamichi Kamihira1, Isao Kijima2, Takeshi Kobayashi1
1Department of Chemical Engineering, Faculty of Engineering, Nagoya University, Chikusa-ku, Nagoya, 464 Japan
2Kinjirushi Wasabi Co., Ltd., Nakagawa-ku, Nagoya 454, Japan

Tài liệu tham khảo

1982, 50 Kawagishi, 1986, Nippon Shokuhin Kogyo Gakkaishi, 32, 836, 10.3136/nskkk1962.32.11_836 Kojima, 1968, Nippon Nogeikagaku Kaishi, 42, 185, 10.1271/nogeikagaku1924.42.4_185 Ohtsuru, 1975, Reports of the Research Institute for Food Science of Kyoto University, 38, 13 Taniguchi, 1987, J. Ferment. Technol., 65, 211, 10.1016/0385-6380(87)90166-X Taniguchi, 1987, Agric. Biol. Chem., 51, 413 Taniguchi, 1987, Agric. Biol. Chem., 51, 593 Kamihira, 1987, Agric. Biol. Chem., 51, 3427 Nagashima, 1957, Nippon Nogeikagaku Kaishi, 31, 416, 10.1271/nogeikagaku1924.31.6_416 1965, 685 Ina, 1981, Nippon Shokuhin Kogyo Gakkaishi, 28, 365, 10.3136/nskkk1962.28.7_365 Kojima, 1986, Nippon Shokuhin Kogyo Gakkaishi, 33, 199, 10.3136/nskkk1962.33.3_199 Bender, 1978, Cyclodextrin Chemistry, 39 Hiraoka, 1984, Host-Guest Chemistry, 94