Effective Nutrition Education for Aboriginal Australians: Lessons from a Diabetes Cooking Course

Journal of Nutrition Education and Behavior - Tập 44 - Trang 55-59 - 2012
Penelope A. Abbott1,2, Joyce E. Davison1,2, Louise F. Moore1, Raechelle Rubinstein2
1Aboriginal Medical Service Western Sydney, New South Wales, Australia
2Discipline of General Practice, Sydney Medical School, University of Sydney, New South Wales, Australia

Tài liệu tham khảo

Australian Institute of Health and Welfare. Aboriginal and Torres Strait Islander Health Performance Framework, 2008 report: detailed analyses. http://www.aihw.gov.au/publications/ihw/aatsihpf08r-da/atsihpf08r-c00.pdf. Published November 2008. Accessed February 4, 2011.

2008

2008

Gracey, 2000, Historical, cultural, political, and social influences on dietary patterns and nutrition in Australian Aboriginal children, Am J Clin Nutr, 72, 1361S, 10.1093/ajcn/72.5.1361s

2009

Gillies, 2007, Pharmacological and lifestyle interventions to prevent or delay type 2 diabetes in people with impaired glucose tolerance: systematic review and meta-analysis, Br Med J, 334, 299, 10.1136/bmj.39063.689375.55

Lindstrom, 2006, Sustained reduction in the incidence of type 2 diabetes by lifestyle intervention: follow-up of the Finnish Diabetes Prevention Study, Lancet, 368, 1673, 10.1016/S0140-6736(06)69701-8

Orozco, 2008, Exercise or exercise and diet for preventing type 2 diabetes mellitus, Cochrane Database Syst Rev, 3, CD003054

Bruce, 2003, Diabetes education and knowledge in patients with type 2 diabetes from the community: the Fremantle Diabetes Study, J Diabetes Complications, 17, 82, 10.1016/S1056-8727(02)00191-5

2000

Patton, 2002

Abbott, 2010, Barriers and enhancers to dietary behaviour change for Aboriginal people attending a diabetes cooking course, Health Promot J Aust, 21, 33, 10.1071/HE10033

Glazier, 2006, A systematic review of interventions to improve diabetes care in socially disadvantaged populations, Diabetes Care, 29, 1675, 10.2337/dc05-1942

Contento, 2008, Nutrition education: linking research, theory, and practice, Asia Pac J Clin Nutr, 17, 176

Ammerman, 2002, The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence, Prev Med, 35, 25, 10.1006/pmed.2002.1028

Wrieden, 2007, The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial, Public Health Nutr, 10, 203, 10.1017/S1368980007246658

Kennedy, 1998, Nutrition education program based on EFNEP for low income women in the United Kingdom, J Nutr Educ, 30, 89, 10.1016/S0022-3182(98)70285-7

Engler-Stringer, 2006, Food and nutrition-related learning in collective kitchens in three Canadian cities, Can J Diet Pract Res, 67, 178, 10.3148/67.4.2006.178

Lee, 2009, Improving Aboriginal and Torres Strait Islander nutrition and health, Med J Aust, 190, 547, 10.5694/j.1326-5377.2009.tb02559.x

Hawthorne, 2008, Culturally appropriate health education for type 2 diabetes mellitus in ethnic minority groups, Cochrane Database Syst Rev, 3, CD006424

Yates, 2008, Rationale, design and baseline data from the Pre-diabetes Risk Education and Physical Activity Recommendation and Encouragement (PREPARE) programme study: a randomized controlled trial, Patient Educ Couns, 73, 264, 10.1016/j.pec.2008.06.010

Jacobs-van der Bruggen, 2007, Lifestyle interventions are cost-effective in people with different levels of diabetes risk: results from a modeling study, Diabetes Care, 30, 128, 10.2337/dc06-0690

Devine, 2006, It just really clicked: participant-perceived outcomes of community nutrition education programs, J Nutr Educ Behav, 38, 42, 10.1016/j.jneb.2005.11.017

Dickin, 2005, Nutrition behavior change among EFNEP participants is higher at sites that are well managed and whose front-line nutrition educators value the program, J Nutr, 135, 2199, 10.1093/jn/135.9.2199

Gucciardi, 2008, Factors contributing to attrition behavior in diabetes self-management programs: a mixed method approach, BMC Health Serv Res, 8, 33, 10.1186/1472-6963-8-33

Thông tin
Thông tin xuất bản

Journal of Nutrition Education and Behavior

Tập 44

55-59

Thông tin tác giả