Effect ofAlkanna albugam root on LDL oxidation. A comparative study with species of the Lamiaceae family

Phytotherapy Research - Tập 19 Số 12 - Trang 1077-1079 - 2005
Andriana C. Kaliora1, Nikolaos K. Andrikopoulos1
1Laboratory of Food Chemistry‐Biochemistry‐Physical Chemistry, Department of Science of Dietetics‐Nutrition, Harokopio University, 70 El. Venizelou str., 17 671 Kallithea, Athens, Greece

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