Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato

International Journal of Food Sciences and Nutrition - Tập 65 Số 2 - Trang 187-193 - 2014
Jaime López‐Cervántes1, Dalia I. Sánchez‐Machado2, Karla P. Valenzuela-Sánchez2, P. Paseiro‐Losada2, Ana A. Escárcega-Galaz2, Roberto Rodríguez‐Ramírez2
1Departamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora, Ciudad Obregón, Sonora, Mexico.
2Departamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora Ciudad Obregón, SonoraMexico

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