Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)

Benedict Purschke1, Henrik Brüggen1, Rafaela Scheibelberger1, Henry Jäger1
1Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190, Vienna, Austria

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