Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing

Food Bioscience - Tập 16 - Trang 50-55 - 2016
Jinhwan Lee1, Quentin Fong2, Jae W. Park1
1Oregon State University, OSU Seafood Research and Education Center, 2001 Marine Dr., #253, Astoria, OR 97103, United States
2University of Alaska, Kodiak Seafood and Marine Science Center, 118 Trident Way, Kodiak, AK 99615, United States

Tài liệu tham khảo

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