Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro

Food Science and Human Wellness - Tập 11 - Trang 97-108 - 2022
Peilin Chen1,2, Suzhen Lei1, Mingyao Tong1, Qing Chang1,2, Baodong Zheng1,2,3, Yi Zhang1,2,3, Hongliang Zeng1,2,3
1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
2Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China
3China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, 350002, China

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