Effect of liquid nitrogen pretreatments on osmotic dehydration of blueberries

Journal of Food Engineering - Tập 116 Số 1 - Trang 202-212 - 2013
Mouna Ketata1,2, Yves Desjardins3, Cristina Ratti2
1Department of Food Science and Nutrition, Institute of Nutraceuticals and Functional Foods (INAF), Laval University, Quebec, Canada
2Department of Soils Science and Agri-Food Engineering, Institute of Nutraceuticals and Functional Foods (INAF), Laval University, Quebec, Canada
3Department of Plant Science, Institute of Nutraceuticals and Functional Foods (INAF), Laval University, Quebec, Canada

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