Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Aghbashlo, 2013, Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray drying, Food Bioprocess Technol., 6, 1561, 10.1007/s11947-012-0796-7 Anandharamakrishnan, 2008, Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins, LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.), 41, 270, 10.1016/j.lwt.2007.03.004 Andrés-Bello, 2013, Effect of pH on color and texture of food products, Food Eng. Rev., 5, 158, 10.1007/s12393-013-9067-2 Assadpour, 2017, Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules, Int. J. Biol. Macromol., 95, 238, 10.1016/j.ijbiomac.2016.11.023 Cervantes-Paz, 2014, Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening, Food Chem., 146, 188, 10.1016/j.foodchem.2013.09.060 Chen, 2018, In vitro bioavailability of chlorophyll pigments from edible seaweeds, Journal of Functional Foods, 41, 25, 10.1016/j.jff.2017.12.029 Chen, 2014, Multi-objective optimization of spray drying of jujube (zizyphus jujuba miller) powder using response surface methodology, Food Bioprocess Technol., 7, 1807, 10.1007/s11947-013-1171-z dos Reis, 2015, Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1), LWT-Food Science and Technology, 63, 177, 10.1016/j.lwt.2015.03.089 Esfanjani, 2015, Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate, J. Food Eng., 165, 149, 10.1016/j.jfoodeng.2015.06.022 Fang, 2011, Effect of spray drying and storage on the stability of bayberry polyphenols, Food Chem., 129, 1139, 10.1016/j.foodchem.2011.05.093 Fazaeli, 2012, Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder, Food Bioprod. Process., 90, 667, 10.1016/j.fbp.2012.04.006 Ferruzzi, 2007, Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives, Nutr. Res., 27, 1, 10.1016/j.nutres.2006.12.003 Gharsallaoui, 2007, Applications of spray-drying in microencapsulation of food ingredients: an overview, Food Res. Int., 40, 1107, 10.1016/j.foodres.2007.07.004 Kerasioti, 2014, Antioxidant effects of whey protein on muscle C2C12 cells, Food Chem., 155, 271, 10.1016/j.foodchem.2014.01.066 Liu, 2016, On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying, J. Food Eng., 169, 189, 10.1016/j.jfoodeng.2015.08.034 Mahdavi, 2014, Spray-drying microencapsulation of anthocyanins by natural biopolymers: a review, Dry. Technol., 32, 509, 10.1080/07373937.2013.839562 Mohan, 2015, Encapsulation of food protein hydrolysates and peptides: a review, RSC Adv., 5, 79270, 10.1039/C5RA13419F Ngamwonglumlert, 2017, Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations, Food Chem., 232, 387, 10.1016/j.foodchem.2017.04.034 Obón, 2009, Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems, J. Food Eng., 90, 471, 10.1016/j.jfoodeng.2008.07.013 Osorio, 2010, Microencapsulation by spray-drying of anthocyanin pigments from corozo (Bactris guineensis) fruit, J. Agric. Food Chem., 58, 6977, 10.1021/jf100536g Robert, 2010, Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying, Int. J. Food Sci. Technol., 45, 1386, 10.1111/j.1365-2621.2010.02270.x Rodea-González, 2012, Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices, J. Food Eng., 111, 102, 10.1016/j.jfoodeng.2012.01.020 Sánchez, 2016, Effect of α-tocopherol on oxidative stability of oil during spray drying and storage of dried emulsions, Food Res. Int., 88, 32, 10.1016/j.foodres.2016.04.035 Sant'Anna, 2013, Tracking bioactive compounds with colour changes in foods–A review, Dyes Pigments, 98, 601, 10.1016/j.dyepig.2013.04.011 Shakeri, 2018, Biological activities of three natural plant pigments and their health benefits, J. Food Meas. Char., 12, 356, 10.1007/s11694-017-9647-6 Shakiba, 2016, In-situ crystallization of particles in a counter-current spray dryer, Adv. Powder Technol., 27, 2299, 10.1016/j.apt.2016.07.001 Shen, 2014, Microencapsulation of astaxanthin with blends of milk protein and fiber by spray drying, J. Food Eng., 123, 165, 10.1016/j.jfoodeng.2013.09.002 Tonon, 2010, Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different Carrier agents, Food Res. Int., 43, 907, 10.1016/j.foodres.2009.12.013 Tontul, 2017, Spray-drying of fruit and vegetable juices: effect of drying conditions on the product yield and physical properties, Trends Food Sci. Technol., 63, 91, 10.1016/j.tifs.2017.03.009 Turktas, 2010, Determinants of asthma control in tertiary level in Turkey: a cross-sectional multicenter survey, J. Asthma, 47, 557, 10.3109/02770901003692777 Tuyen, 2010, Effects of spray drying conditions on the physic-chemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder, J. Food Eng., 98, 385, 10.1016/j.jfoodeng.2010.01.016 Ursache, 2018, Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products, J. Food Eng., 219, 16, 10.1016/j.jfoodeng.2017.09.015 Zhang, 2017, Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.), Innovat. Food Sci. Emerg. Technol., 43, 26, 10.1016/j.ifset.2017.06.014