Effect of highly aerated food on expected satiety

Juan-Carlos Arboleya1, Maruxa García-Quiroga1, Daniel Lasa2, Oswaldo Oliva2, Andoni Luis-Aduriz2
1AZTI-Tecnalia Food Research Institute, Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio, Bizkaia, Spain
2Mugaritz Restaurant, Otzazulueta baserria, Aldura aldea 20 zk. – Errenteria, 20100 Gipuzkoa, Spain

Tài liệu tham khảo

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