Effect of high-pressure storage on the processing quality of tilapia meat

Progress in Biotechnology - Tập 19 - Trang 411-416 - 2002
W.C. Ko1, K.C. Hsu1
1Department of Food Science, National Chung-Hsing University, 250 Kuokuang Road, Taichung, Taiwan, ROC.

Tài liệu tham khảo

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