Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers

LWT - Food Science and Technology - Tập 102 - Trang 403-410 - 2019
Tiffany Prokopp Hautrive1, Jaqueline Piccolo1, Ângela Souza Rodrigues1, Paulo Cezar Bastianello Campagnol1, Ernesto Hashime Kubota1
1Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil

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