Effect of electric field pulses on microstructure of muscle foods and roes

Trends in Food Science & Technology - Tập 12 - Trang 122-128 - 2001
Magnús Gudmundsson1, Hannes Hafsteinsson1
1Matra, Technological Institute of Iceland, Keldnaholt, 112 Reykjavik, Iceland

Tài liệu tham khảo

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