Effect of cooking processes on tilapia aroma and potential umami perception

Food Science and Human Wellness - Tập 12 - Trang 35-44 - 2023
Danni Zhang1, Charfedinne Ayed2, Ian D. Fisk2,3, Yuan Liu1
1Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China
2Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK
3University of Adelaide, North Terrace, Adelaide 5005, Australia

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