Effect of composition on the rheological properties of tomato thin pulp

Food Research International - Tập 29 - Trang 175-179 - 1996
S.K. Sharma1, M. LeMaguer1, A. Liptay2, V. Poysa2
1Department of Food Science, University of Guelph, Guelph, Ontario, Canada NIG 2WI
2Agriculture Canada, Research Station, Harrow, Ontario, Canada NOR 1G0

Tài liệu tham khảo

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