Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells

Food Research International - Tập 123 - Trang 311-316 - 2019
Rafael D. Chaves1, Zafeiro Aspridou2, Anderson S. Sant'Ana1, Konstantinos P. Koutsoumanis2
1Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
2Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, Aristotle University of Thessaloniki, Greece

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Food Research International

Tập 123

311-316

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