Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study
Tóm tắt
Từ khóa
Tài liệu tham khảo
Carvalho, 2004, Relevant factors for the preparation of freeze-dried lactic aid bacteria, Int. Dairy J., 14, 835, 10.1016/j.idairyj.2004.02.001
Potts, 1994, Desiccation tolerance of prokaryotes, Microbiol. Rev., 58, 755, 10.1128/MMBR.58.4.755-805.1994
Sun, 1994, The role of sugar, vitrification and membrane phase transition in seed desiccation tolerance, Physiol. Plant., 90, 621, 10.1111/j.1399-3054.1994.tb02516.x
Crowe, 1987, Stabilization of dry phospholipid bilayers and proteins by sugars, Biochem. J., 242, 1, 10.1042/bj2420001
Carvalho, 2003, Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried Lactobacillus delbrueckii spp. bulgaricus, J. Food Sci., 68, 2538, 10.1111/j.1365-2621.2003.tb07057.x
Kets, 1996, Effect of compatible solutes on survival of lactic acid bacteria subjected to drying, Appl. Environ. Microbiol., 62, 259, 10.1128/AEM.62.1.259-261.1996
Prestrelski, 1993, Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers, Biophys. J., 65, 661, 10.1016/S0006-3495(93)81120-2
Wolkers, 2003, In situ FTIR assessment of desiccation-tolerant tissues, Spectroscopy, 17, 297, 10.1155/2003/831681
Fonseca, 2000, Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage, J. Dairy Res., 67, 83, 10.1017/S002202999900401X
Fonseca, 2004, Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media, Biotechnol. Prog., 20, 229, 10.1021/bp034136n
Wolkers , W. F. Oldenhof , H. Lactobacillus bulgaricus Spectroscopy 2005
Wolkers, 1998, A Fourier transform infrared microspectroscopy study of sugar glasses: Application to anhydrobiotic higher plant cells, Biochim. Biophys. Acta, 1379, 83, 10.1016/S0304-4165(97)00085-8
Surewicz, 1993, Determination of protein secondary structure by Fourier transform infrared spectroscopy: a critical assessment, Biochemistry, 32, 389, 10.1021/bi00053a001
Wolkers, 1998, Dehydration-induced conformational changes of poly-l-lysine as influenced by drying rate and carbohydrates, Biochim. Biophys. Acta, 1425, 127, 10.1016/S0304-4165(98)00059-2
Bell, 1995, Thermally induced denaturation of lyophilized bovine somatotropin and lysozyme as impacted by moisture and excipients, J. Pharm. Sci., 84, 707, 10.1002/jps.2600840608
Linders, 1997, Effect of added carbohydrates on membrane phase behavior and survival of dried Lactobacillus plantarum, Cryobiology, 35, 31, 10.1006/cryo.1997.2021
Leslie, 1995, Trehalose and sucrose protect membranes and proteins in intact bacteria during drying, Appl. Environ. Microbiol., 61, 3592, 10.1128/AEM.61.10.3592-3597.1995
Koster, 2003, Exclusion of maltodextrins from phosphatidylcholine multilayers during dehydration: effects on membrane phase behaviour, Eur. Biophys. J., 32, 96, 10.1007/s00249-003-0277-z
Goodrich, 1992, Preservation of metabolic activity in lyophilized human erythrocytes, Proc. Natl. Acad. Sci. U.S.A., 89, 967, 10.1073/pnas.89.3.967