Effect of High Hydrostatic Pressure on the Physiology of Manila Mango

Plant Foods for Human Nutrition - Tập 68 Số 2 - Trang 137-144 - 2013
Manuel Vargas-Ortíz1, Javier De La Cruz-Medina1, J. J. Espinosa de los Monteros1, Rosa María Oliart-Ros1, Andrés Rebolledo-Martínez2, José A. Ramı́rez3, Hugo S. Garcı́a1
1Unidad de Investigación y Desarrollo de Alimentos, Instituto Tecnológico de Veracruz, Veracruz, México
2Campo Experimental Cotaxtla, INIFAP, Veracruz-Cordoba, México
3Centro de Excelencia. Dirección General de Innovación Tecnológica, Universidad Autónoma de Tamaulipas, Centro Universitario Cd., Victoria, México

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