Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion

Journal of Agricultural and Food Chemistry - Tập 59 Số 4 - Trang 1308-1315 - 2011
Xiaoguang Zhang1, Jiexiang Liu2
1College of Chemistry, Nankai University, Tianjin 300071, People’s Republic of China, and
2School of Chemical Engineering, Hebei University of Technology, Tianjin, 300130, People’s Republic of China

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