Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus)

Innovative Food Science & Emerging Technologies - Tập 31 - Trang 123-130 - 2015
Asma Ashraf Khan1, Adil Gani1, Asima Shah1, F.A. Masoodi1, Peerzada R. Hussain2,3, Idrees Ahmed Wani1, Firdous Ahmad Khanday2,3
1Department of Food Science and Technology, University of Kashmir, Srinagar, India
2Department of Biotechnology, University of Kashmir, Srinagar, India
3Astrophysical Science Division, Nuclear Research Laboratory, Baba Atomic Research Centre, Zakura, Srinagar, Kashmir-190006, India

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