Eating quality traits of shoulder roast and stir fry cuts outperformed loin and silverside cuts sourced from entire and immunocastrated male pigs

Meat Science - Tập 136 - Trang 104-115 - 2018
H.A. Channon1,2, D.N. D'Souza3, F.R. Dunshea2
1Australian Pork Limited, P.O. Box 4746, Kingston, ACT 2604, Australia
2Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville 3010, VIC, Australia
3SunPork Solutions, PO Box 5950, Manly 4179, QLD, Australia

Tài liệu tham khảo

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