EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEAT

Journal of Food Science - Tập 39 Số 5 - Trang 985-987 - 1974
N.A. Cox1, A.J. Mercuri1, B.J. Juven1, James E. Thomson1, Victor Chew1
1USDA Richard B, Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604

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Tài liệu tham khảo

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