ENGINEERING A PLANT FOR ENZYMATIC PRODUCTION OF SUPPLEMENTAL FISH PROTEINS

Journal of Food Processing and Preservation - Tập 2 Số 1 - Trang 33-54 - 1978
George M. Pigott1, GREGORY O. BUCOVE1, Joyce G. Ostrander2
1Institute for Food Science and Technology, College of Fisheries, University of Washington, Seattle, Washington 98195
2Department of Home Economics Seattle Pacific College Seattle, Washington 98119

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Tài liệu tham khảo

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PIGOTT G. M., 1976, New Protein Foods, 2