Dynamic rheology and thermal transitions in meat-based strained baby foods

Journal of Food Engineering - Tập 78 - Trang 1274-1284 - 2007
Jasim Ahmed1, Hosahalli S. Ramaswamy1
1Department of Food Science and Agricultural Chemistry, McGill University, Macdonald campus, 21111 Lakeshore Road, Ste. Anne de Bellevue, Que., Canada H9X 3V9

Tài liệu tham khảo

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