Dynamic measurement and mathematical modeling of the temperature history on hot dog surfaces during vacuum–steam–vacuum processes

Journal of Food Engineering - Tập 71 - Trang 109-118 - 2005
Lihan Huang1
1US Department of Agriculture, Food Safety Intervention Technologies Research Unit, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038-8598, USA

Tài liệu tham khảo

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