Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries

Liliana Zura-Bravo1, Angela Rodríguez1, Karina Stucken1, Antonio Vega‐Gálvez1
1Departamento de Ingeniería en Alimentos, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena, Chile

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