Dry‐Aging Effects on Palatability of Beef Longissimus Muscle

Anonymous, 1991, Aging and tenderness of beef: A summary

ASTM., 1986, Physical requirement guidelines for sensory evaluation laboratories

Culp GR, 1973, Postrigor aging effects on beef tenderness, J Anim Sci, 37, 258

10.1111/j.1365-2621.1975.tb01056.x

Diles JJB, 1994, Calcium chloride concentration injection time, and aging period effects on tenderness, sensory, and retail color attributes of loin steaks from mature cows, J Anim Sci, 72, 2017, 10.2527/1994.7282017x

Ellis M., 1990, Block scraps, 14

10.1111/j.1365-2621.1974.tb01009.x

JeremiahLE.1978.A review of factors affecting meat quality. Lacombe Alberta: Lacombe Research Station Tech. Bull. 1 Research Branch Agric Can.

10.1111/j.1365-2621.1972.tb02739.x

10.1111/j.1365-2621.1991.tb05338.x

SAS Institute Inc., 1994, SAS/STAT UserÕs Guide. Version 6

10.1111/j.1365-2621.1978.tb07383.x

Smith GC, 1979, Increasing the tenderness of forage‐fed beef, J Anim Sci, 49, 1207, 10.2527/jas1979.4951207x

10.1111/j.1365-2621.1979.tb10031.x

Smulders FJM, 1987, Elimination of pathogenic organisms from meat and poultry, 37

Vanderzant C, 1992, Compendium of method for the microbiological examination of food

10.1111/j.1745-4573.1992.tb00471.x