Diversity and technological potential of lactic acid bacteria of wheat flours

Food Microbiology - Tập 36 - Trang 343-354 - 2013
Antonio Alfonzo1, Giusi Ventimiglia1, Onofrio Corona1, Rosalia Di Gerlando1, Raimondo Gaglio1, Nicola Francesca1, Giancarlo Moschetti1, Luca Settanni1
1Department of Agricultural and Forestry Science, University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy

Tài liệu tham khảo

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