Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate

Food and Bioproducts Processing - Tập 124 - Trang 369-377 - 2020
Li Ling Tan1, Kaarunya Sampathkumar1, Jia Hui Wong1, Say Chye Joachim Loo1,2,3
1School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, 639798, Singapore
2Singapore Centre for Environmental Life Sciences Engineering (SCELSE), Nanyang Technological University, 60 Nanyang Drive, 637551, Singapore
3Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, United States

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