Distribution of volatile branched-chain fatty acids in various lamb tissues

Meat Science - Tập 31 Số 4 - Trang 411-421 - 1992
Charlotte Brennand1, R.C. Lindsay
1Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison, WI, 53706, USA

Tóm tắt

Từ khóa


Tài liệu tham khảo

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