Distribution of apparent activation energy counterparts during thermo – And thermo-oxidative degradation of Aronia melanocarpa (black chokeberry)

Food Chemistry - Tập 230 - Trang 30-39 - 2017
Bojan Janković1, Milena Marinović-Cincović2,3, Marija Janković2,3
1Faculty of Physical Chemistry, Department of General and Physical Chemistry, University of Belgrade, Studentski trg 12-16, P. O. Box 137, 11001 Belgrade, Serbia
2Institute of Nuclear Sciences “Vinča”, Laboratory for Radiation Chemistry and Physics, University of Belgrade, Mike Petrovića Alasa 12-14, P.O. Box 522, 11001 Belgrade, Serbia
3Institute of Nuclear Sciences “Vinča”, Radiation and Environmental Protection Department, University of Belgrade, Mike Petrovića Alasa 12-14, P.O. Box522, 11001 Belgrade, Serbia

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Food Chemistry

Tập 230

30-39

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