Disentanglement of the secrets of aluminium in acidophilic tea plant (Camellia sinensis L.) influenced by organic and inorganic amendments

Food Research International - Tập 120 - Trang 851-864 - 2019
Krishnamoni Bora1, Dibyendu Sarkar2, Kaberijyoti Konwar1, Bobita Payeng1, Kaushal Sood3, Ranjit Kumar Paul4, Rupali Datta5, Sampa Das6, Puja Khare7, Tanmoy Karak1
1Upper Assam Advisory Centre, Tea Research Association, Dikom 786101, Dibrugarh, Assam, India
2Department of Civil, Environmental and Ocean Engineering, Stevens Institute of Technology, 1 Castle Point Terrace, Hoboken, NJ, 07030, USA
3Centre for Biotechnology and Bioinformatics, Dibrugarh University, Dibrugarh 786004, Assam, India
4ICAR-Indian Agricultural Statistics Research Institute, New Delhi 110012, India
5Department of Biological Sciences, Michigan Technological University, 1400 Townsend Drive, Houghton, MI 49931, USA
6Dibrugarh Polytechnic, Department of Mathematics, Dibrugarh 786100, Assam, India
7Agronomy-Soil Division, CSIR-Central Institute of Medicinal and Aromatic Plants, P. O. – CIMAP, Near Kukrail Picnic Spot, Lucknow 226 015, India

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