Direct measurement of the total antioxidant capacity of cereal products

Journal of Cereal Science - Tập 48 Số 3 - Trang 816-820 - 2008
Arda Serpen1, Vural Gökmen1, Nicoletta Pellegrini2, Vincenzo Fogliano3
1Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey
2Department of Public Health, University of Parma, Via Volturno 39, 43100 Parma, Italy
3Dipartimento di Scienza degli alimenti, Università di Napoli “Federico II”, Parco Gussone, 80055, Portici, Napoli, Italy

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