Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

Food and Function - Tập 8 Số 7 - Trang 2573-2582
Rewati Raman Bhattarai1,2,3,4,5, Sushil Dhital1,2,3,4,5, Peng Wu6,7,8,3,4, Xiaohong Chen9,8,10,11,12, Michael J. Gidley1,2,3,4,5
1ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, 4072, Australia
2Centre for Nutrition and Food Sciences
3Queensland Alliance for Agriculture and Food Innovation
4St Lucia
5The University of Queensland
6Australia
7Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Qld 4072, Australia
8Department of Chemical Engineering and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China
9China
10School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou 215123, China
11Xiamen 361005
12[Xiamen University]

Tóm tắt

Retention of intact plant cells to the end of the small intestine leads to transport of entrapped macronutrients such as starch and protein for colonic microbial fermentation, and is a promising mechanism to increase the content of resistant starch in diets.

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Food and Function

Tập 8 Số 7

2573-2582

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