Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

ALINORM 09/32/26, 2008. Report of the 30th session of the Codex committee on nutrition and foods for special dietary uses 3–7 November 2008. AOAC, 1995 Agustiniano-Osornio, 2005, Resistant starch production from mango starch using a single-screw extruder, J. Sci. Food Agric., 85, 2105, 10.1002/jsfa.2208 Ajila, 2013, Mango peel dietary fibre: composition and associated bound phenolics, J. Funct. Foods, 5, 444, 10.1016/j.jff.2012.11.017 Alia-Tejacal, 2007, Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn), Postharvest Biol. Technol., 45, 285, 10.1016/j.postharvbio.2006.12.024 Amoako-Andoh, 2014, A systematic evaluation of protocols for a proteomics analysis of (lyophilized) fruit tissues, Electrophoresis, 35, 1395, 10.1002/elps.201300443 Brunt, K., 2011. Dietary fibre levels in bread according to AOAC 985.29 and AOAC 2009.01 method. First results [WWW Document]. 9th Int. Food data Conf. 14–17 Sept. 2011. URL http://www.eurofir.org/2014/10/30/oral-presentations-from-the-9th-ifdc/. (Accessed 11 January 2016). Cai, 2008, Extraction, purification, and characterization of the polysaccharides from Opuntia milpa alta, Carbohydr. Polym., 71, 403, 10.1016/j.carbpol.2007.06.008 Campbell, 1997, Selected fructooligosaccharide (1-kestose, nystose, and 1F-β-fructofuranosylnystose) composition of foods and feeds, J. Agric. Food Chem., 45, 3076, 10.1021/jf970087g Causey, 2000, Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men, Nutr. Res., 20, 191, 10.1016/S0271-5317(99)00152-9 Chandalia, 2000, Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus, N. Engl. J. Med., 342, 1392, 10.1056/NEJM200005113421903 DeVries, 2004, Dietary fiber: the influence of definition on analysis and regulation, J. AOAC Int., 87, 682, 10.1093/jaoac/87.3.682 El Kossori, 1998, Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.), Plant Foods Hum. Nutr., 52, 263, 10.1023/A:1008000232406 Espino-Díaz, 2010, Development and characterization of edible films based on mucilage of Opuntia ficus-indica (L.), J. Food Sci., 75, 347, 10.1111/j.1750-3841.2010.01661.x Espinosa-Solis, 2009, Physicochemical characteristics of starches from unripe fruits of mango and banana, Starch/Staerke, 61, 291, 10.1002/star.200800103 European Food Safety Authority,, 2010, Scientific opinion on dietary reference values for carbohydrates and dietary fibre, EFSA J., 8, 1, 10.2903/j.efsa.2010.1508 FDA, 2014 Femenia, 1999, Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues, Carbohydr. Polym., 39, 109, 10.1016/S0144-8617(98)00163-5 Fuentes-Zaragoza, 2011, Resistant starch as prebiotic: a review, Starch/Staerke, 63, 406, 10.1002/star.201000099 Fuller, 2016, New horizons for the study of dietary fiber and health: a review, Plant Foods Hum. Nutr., 71, 1, 10.1007/s11130-016-0529-6 Garau, 2007, Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products, Food Chem., 104, 1014, 10.1016/j.foodchem.2007.01.009 González-Soto, 2007, The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch, Food Res. Int., 40, 304, 10.1016/j.foodres.2006.04.001 Habibi, 2009, Microfibrillated cellulose from the peel of prickly pear fruits, Food Chem., 115, 423, 10.1016/j.foodchem.2008.12.034 Hollmann, 2013, Dietary fibre fractions in cereal foods measured by a new integrated AOAC method, Food Chem., 140, 586, 10.1016/j.foodchem.2012.12.005 Jenkins, 1999, Inulin, oligofructose and intestinal function, J. Nutr., 129, 1431, 10.1093/jn/129.7.1431S Juárez, 2011, Aplicacián y comparacián de pretratamientos totalmente libres de cloro en residuos de piúa (Ananas comosus) y zapote mamey (Pouteria sapota) para la obtencián de carboximetilcelulosa, Rev. Venez. Cienc. y Tecnol. Aliment., 2, 108 Kaczmarczyk, 2012, The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer, Metabolism, 61, 1058, 10.1016/j.metabol.2012.01.017 Kanjana, 2006, Total antioxidant activity and fiber content of select Florida-Grown tropical fruits, J. Agric. Food Chem., 54, 7355, 10.1021/jf060566s Khaw, 1987, Dietary fiber and reduced iscremic heart disease mortality rates it men and women: a 12-year prospective study, Am. J. Epidemiol., 126, 1093, 10.1093/oxfordjournals.aje.a114748 Klavons, 1987, Nature of the pectin constituent of commercial lemon juice cloud, J. Agric. Food Chem., 35, 159, 10.1021/jf00073a034 Klavons, 1994, Physical/chemical nature of pectin associated commercial orange juice cloud, J. Food Sci., 59, 399, 10.1111/j.1365-2621.1994.tb06976.x Laufenberg, 2003, Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations, Bioresour. Technol., 87, 167, 10.1016/S0960-8524(02)00167-0 Leach, 2010, High dietary intake of prebiotic inulin-type fructans in the prehistoric Chihuahuan Desert, Br. J. Nutr., 103, 1558, 10.1017/S0007114510000966 Lee, 1992, Determination of total, soluble and insoluble fiber foods, J. Assoc. Off. Anal. Chem., 75, 395 Liu, 2001, Citrus pectin: characterization and inhibitory effect on fibroblast growth factor – receptor interaction, J. Agric. Food Chem., 49, 3051, 10.1021/jf001020n Maheswari, 2008, Properties of lignocellulose tamarind fruit fibers, J. Appl. Polym. Sci., 110, 1986, 10.1002/app.27915 Matsuhiro, 2006, Chemical characterization of the mucilage from fruits of Opuntia ficus indica, Carbohydr. Polym., 63, 263, 10.1016/j.carbpol.2005.08.062 McCleary, 2011, Collaborative study report: determination of insoluble, soluble, and total dietary fiber (Codex definition) by an enzymatic-gravimetric method and liquid chroatography, Cereal Foods World, 56, 238 McCleary, 2013, Dietary fibre analysis in foods, 25 McCleary, 2007, An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates, Anal. Bioanal. Chem., 389, 291, 10.1007/s00216-007-1389-6 McCleary, 2014, Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch, J. AOAC Int., 97, 896, 10.5740/jaoacint.13-406 McGarvie, 1981, The acid-labile, peripheral chains of the mucilage of Opuntia ficus-indica, Carbohydr. Res., 94, 57, 10.1016/S0008-6215(00)85595-0 Medina-Torres, 2000, Rheological properties of the mucilage gum (Opuntia ficus indica), Food Hydrocoll., 14, 417, 10.1016/S0268-005X(00)00015-1 Moore, 2015, Effect of low temperature on carbohydrates metabolism and fruits quality of sapote mamey, Acta Agríc. Pecu., 1, 70 Muir, 2007, Fructan and free fructose content of common Australian vegetables and fruit, J. Agric. Food Chem., 55, 6619, 10.1021/jf070623x Muir, 2009, Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC), J. Agric. Food Chem., 57, 554, 10.1021/jf802700e Nahar, 1990, Analysis of carbohydrates in seven edible fruits of Bangladesh, J. Sci. Food Agric., 51, 185, 10.1002/jsfa.2740510206 Norma Oficial Mexicana, 2010 Onyechi, U.A., Judd, P.A., Ellis, P.R., 1998. African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects 44, 419–428. 10.1017/S0007114598001482. Pettolino, 2012, Determining the polysaccharide composition of plant cell walls, Nat. Protoc., 7, 1590, 10.1038/nprot.2012.081 Prosky, 1984, Determination of total dietary fiber in foods and food products: collaborative study, J. Assoc. Off. Anal. Chem., 68, 677 Rebello, 2014, Whole grains and pulses: a comparison of the nutritional and health benefits, J. Agric. Food Chem., 62, 7029, 10.1021/jf500932z Reis, 2012, Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study, Food Chem. Toxicol., 50, 191, 10.1016/j.fct.2011.10.056 Sajilata, 2006, Resistant starch—a review, Compr. Rev. Food Sci. Food Saf., 5, 1, 10.1111/j.1541-4337.2006.tb00076.x Singh, 2015, Prebiotic potential of oligosaccharides: a focus on xylan derived oligosaccharides, Bioact. Carbohydr. Diet. Fibre, 5, 19, 10.1016/j.bcdf.2014.11.003 Tapre, 2012, Study of advanced maturity stages of banana, Int. J. Adv. Eng. Res. Stud. I, 272 Thompson, 2016, Perspective: closing the dietary fiber gap: an ancient solution for a 21st century problem, Adv. Nutr. An Int. Rev. J., 7, 623, 10.3945/an.115.009696 Torres, 2013, Relation of color and maturity stage with physicochemical properties of tropical fruits, Inf. Tecnól., 24, 51, 10.4067/S0718-07642013000300007 Trachtenberg, 1981, Calcium oxalate crystals in Opuntia ficusindica (L.) mill.: Development and relation to mucilage cells – a stereological analysis, Protoplasma, 109, 271, 10.1007/BF01287447 Tribess, 2009, Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions, LWT – Food Sci. Technol., 42, 1022, 10.1016/j.lwt.2008.12.017 Tril, 2014, Chemical, physicochemical, technological, antibacterial and antioxidant properties of rich-fibre powder extract obtained from tamarind (Tamarindus indica L.), Ind. Crops Prod., 55, 155, 10.1016/j.indcrop.2014.01.047 USDA National Nutrient Database for Standard Reference, 2016. Full Report (All Nutrients) 09314, Sapote, mamey, raw. van Loo, 1995, On the presence of inulin and oligofructose as natural ingredients in the western diet, Crit. Rev. Food Sci. Nutr., 35, 525, 10.1080/10408399509527714