Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study

Organization W.H. Depression and other common mental disorders: global health estimates. Geneva: WHO; 2017.

Unsal A, Tozun M, Ayranci U. Prevalence of depression among postmenopausal women and related characteristics. Climacteric. 2011;14(2):244–51.

Bromberger JT, Matthews KA, Schott LL, Brockwell S, Avis NE, Kravitz HM, et al. Depressive symptoms during the menopausal transition: the Study of Women’s Health Across the Nation (SWAN). J Affect Disord. 2007;103(1–3):267–72.

Woods NF, Smith-DiJulio K, Percival DB, Tao EY, Mariella A, Mitchell ES. Depressed mood during the menopausal transition and early postmenopause: observations from the Seattle Midlife Women’s Health Study. Menopause (New York, NY). 2008;15(2):223–32.

Schmidt PJ, Rubinow DR. Sex hormones and mood in the perimenopause. Ann N Y Acad Sci. 2009;1179(1):70–85.

Joffe H, Crawford SL, Freeman MP, White DP, Bianchi MT, Kim S, et al. Independent contributions of nocturnal hot flashes and sleep disturbance to depression in estrogen-deprived women. J Clin Endocrinol Metab. 2016;101(10):3847–55.

Abdi N, Solhi M. Quality of life in postmenopausal women in Tehran. Iran J Health Educ Health Promot Owner. 2014;2(2):87–96 [In persian].

Sánchez-Rodríguez MA, et al. Menopause as risk factor for oxidative stress. Menopause. 2012;19(3):361–7.

Subbiah MR. Mechanisms of cardioprotection by estrogens. Proc Soc Exp Biol Med. 1998;217(1):23–9.

Miller AA, De Silva TM, Jackman KA, Sobey CG. Effect of gender and sex hormones on vascular oxidative stress. Clin Exp Pharmacol Physiol. 2007;34(10):1037–43.

Sánchez-Rodríguez MA, Castrejón-Delgado L, Zacarías-Flores M, Arronte-Rosales A, Mendoza-Núñez VM. Quality of life among post-menopausal women due to oxidative stress boosted by dysthymia and anxiety. BMC women’s Health. 2017;17(1):1.

Hartley M. Lifestyle modification as first line of treatment for chronic disease. J Diabetes Metab Disord Control. 2014;1:00009.

McMartin SE, Jacka FN, Colman I. The association between fruit and vegetable consumption and mental health disorders: evidence from five waves of a national survey of Canadians. Prev Med. 2013;56(3–4):225–30.

Puchau B, et al. Dietary total antioxidant capacity: a novel indicator of diet quality in healthy young adults. J Am Coll Nutr. 2009;28(6):648–56.

Nascimento-Souza MA, Paiva PG, Martino HSD, Ribeiro AQ. Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: a systematic review. Crit Rev Food Sci Nutr. 2018;58(6):905–12.

Mozaffari H, et al. Dietary total antioxidant capacity and cardiovascular disease risk factors: a systematic review of observational studies. J Am Coll Nutr. 2018;37:1–13.

Sotoudeh G, Abshirini M, Bagheri F, Siassi F, Koohdani F, Aslany Z. Higher dietary total antioxidant capacity is inversely related to prediabetes: a case-control study. Nutr J. 2018;46:20–5.

Pantavos A, Ruiter R, Feskens EF, de Keyser CE, Hofman A, Stricker BH, et al. Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: the R otterdam study. Int J Cancer. 2015;136(9):2178–86.

Prohan M, et al. Total antioxidant capacity of diet and serum, dietary antioxidant vitamins intake, and serum hs-CRP levels in relation to depression scales in university male students. Redox Rep. 2014;19(3):133–9.

Abshirini M, Siassi F, Koohdani F, Qorbani M, Khosravi S, Hedayati M, et al. Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal women. Nutr J. 2018;55:161–7.

Hosseini Esfahani F, Asghari G, Mirmiran P, Azizi F. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. Int J Epidemiol. 2010;20(2):150–8.

Haytowitz DB, Bhagwat S. USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2. Depart Agric. 2010;11:10–48.

International Physical Activity Questionnaire Research Committee. Guidelines for data processing and analysis of the International Physical Activity Questionnaire (IPAQ). http://www.ipaq.ki.se . Accessed Jan 2017.

Lovibond PF, Lovibond SH. The structure of negative emotional states: comparison of the Depression Anxiety Stress Scales (DASS) with the beck depression and anxiety inventories. Behav Res Ther. 1995;33(3):335–43.

Brown TA, Chorpita BF, Korotitsch W, Barlow DH. Psychometric properties of the Depression Anxiety Stress Scales (DASS) in clinical samples. Behav Res Ther. 1997;35(1):79–89.

Crawford JR, Henry JD. The Depression Anxiety Stress Scales (DASS): normative data and latent structure in a large non-clinical sample. Br J Clin Psychol. 2003;42(2):111–31.

Afzali A, Delavar A, Borjali A, Mirzamani M. Psychometric properties of DASS-42 as assessed in a sample of Kermanshah High School students. Res Behav Sci. 2007;5:81–92.

Willett WC, Howe GR, Kushi LH. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr. 1997;65(4):1220S–8S.

Rautiainen S, Levitan EB, Mittleman MA, Wolk A. Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women. Am J Med. 2013;126(6):494–500.

Hermsdorff HHM, Puchau B, Volp ACP, Barbosa KB, Bressan J, Zulet MÁ, et al. Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults. Nutr Metab. 2011;8(1):59.

Liu Z, Ho SC, Xie YJ, Chen Y, Chen Y, Chen B, et al. Associations between dietary patterns and psychological factors: a cross-sectional study among Chinese postmenopausal women. Menopause. 2016;23(12):1294–302.

Akbaraly TN, Sabia S, Shipley MJ, Batty GD, Kivimaki M. Adherence to healthy dietary guidelines and future depressive symptoms: evidence for sex differentials in the Whitehall II study. J Am Coll Nutr. 2013;97(2):419–27.

Olveira C, et al. Mediterranean diet is associated on symptoms of depression and anxiety in patients with bronchiectasis. Gen Hosp Psychiatry. 2014;36(3):277–83.

Hodge A, Almeida OP, English DR, Giles GG, Flicker L. Patterns of dietary intake and psychological distress in older Australians: benefits not just from a Mediterranean diet. Int Psychogeriatr. 2013;25(3):456–66.

Stedile N, Canuto R, Col CD, Sene JS, Stolfo A, Wisintainer GN, et al. Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women. Int J Food Sci Nutr. 2016;67(4):479–88.

Nayak B, Liu RH, Tang J. Effect of processing on phenolic antioxidants of fruits, vegetables, and grains—a review. Crit Rev Food Sci Nutr. 2015;55(7):887–918.

Richard A, et al. Associations between fruit and vegetable consumption and psychological distress: results from a population-based study. BMC Psychiatry. 2015;15(1):213.

Wang Y, Yang M, Lee S-G, Davis CG, Kenny A, Koo SI, et al. Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women. J Nutr Biochem. 2012;23(12):1725–31.

Valtuena S, Pellegrini N, Franzini L, Bianchi MA, Ardigo D, Del Rio D, et al. Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. Am J Clin Nutr. 2008;87(5):1290–7.

Wang Y, Yang M, Lee S-G, Davis CG, Koo SI, Fernandez ML, et al. Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women. Eur J Nutr. 2014;53(6):1363–9.

Prior RL, Gu L, Wu X, Jacob RA, Sotoudeh G, Kader AA, et al. Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. J Am Coll Nutr. 2007;26(2):170–81.

Wang Y, Chung S-J, Song WO, Chun OK. Estimation of daily proanthocyanidin intake and major food sources in the US diet–3. Int J Nutr. 2011;141(3):447–52.

Khalil A, Gaudreau P, Cherki M, Wagner R, Tessier DM, Fulop T, et al. Antioxidant-rich food intakes and their association with blood total antioxidant status and vitamin C and E levels in community-dwelling seniors from the Quebec longitudinal study NuAge. Exp Gerontol. 2011;46(6):475–81.

Serafini M, Del Rio D. Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool? Redox Rep. 2004;9(3):145–52.

Bub A, Watzl B, Abrahamse L, Delincee H, Adam S, Wever J, et al. Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men. J Nutr. 2000;130(9):2200–6.

Pellegrini N, Riso P, Porrini M. Tomato consumption does not affect the total antioxidant capacity of plasma. Nutrition. 2000;16(4):268–71.

Cumurcu BE, Ozyurt H, Etikan I, Demir S, Karlidag R. Total antioxidant capacity and total oxidant status in patients with major depression: impact of antidepressant treatment. Psychiatry Clin Neurosci. 2009;63(5):639–45.

Milaneschi Y, et al. The relationship between plasma carotenoids and depressive symptoms in older persons. World J Biol Psychiatry. 2012;13(8):588–98.

Craft N, et al. Carotenoid, tocopherol, and retinol concentrations in elderly human brain. Exp Anim. 2004;21:22.

Chang C-C, et al. Reduction of dorsolateral prefrontal cortex gray matter in late-life depression. Psychiatry Res. 2011;193(1):1–6.

Prior RL, Wu X. Diet antioxidant capacity: relationships to oxidative stress and health. Am J Biomed Sci. 2013;5(2):126–39.