Dietary short-chain organic acids enhanced resistance to bacterial infection and hepatopancreatic structural integrity of the giant freshwater prawn, Macrobrachium rosenbergii

Wing–Keong Ng1, Chia‐Ling Lim1, Nicholas Romano1, Beng Chu Kua2
1Fish Nutrition Laboratory, School of Biological Sciences, Universiti Sains Malaysia, 11800, USM, Penang, Malaysia
2National Fish Health Research Centre, Batu Maung, Penang, Malaysia

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