Dietary monounsaturated versus polyunsaturated fatty acids: which is really better for protection from coronary heart disease?

Current Opinion in Lipidology - Tập 14 Số 1 - Trang 41-46 - 2003
Aaron T. Lada1,2,3,4,5,6,7,8, Lawrence L. Rudel9
1CHD: coronary heart disease
2Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, North Carolina 27157, USA
3LXR: liver X receptor
4MUFA: monounsaturated fatty acid
5PPAR: peroxisome proliferator-activated receptor
6PUFA: polyunsaturated fatty acid
7SFA: saturated fatty acid
8SREBP: sterol regulatory element binding protein
9ABCA1: ATP-binding cassette transporter A1; Abbreviations; CARBO: high-carbohydrate (diet); CHD: coronary heart disease; Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, North Carolina 27157, USA; LXR: liver X receptor; MUFA: monounsaturated fatty acid; PPAR: peroxisome proliferator-activated receptor; PUFA: polyunsaturated fatty acid; SFA: saturated fatty acid; SREBP: sterol regulatory element binding protein; e-mail: [email protected]; fax: +1 336 716 6279

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