Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks

Ida‐Johanne Jensen1, Mari Walquist1, Bjørn Liaset2, Edel O. Elvevoll1, Karl‐Erik Eilertsen1
1Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UIT - The Arctic University of Norway, N-9037, Tromsø, Norway
2National Institute of Nutrition and Seafood Research, 5004, Bergen, Norway

Tóm tắt

Từ khóa


Tài liệu tham khảo

WHO. Global status report on noncommunicable diseases 2010. 2014.

WHO/FAO. Diet, nutrition and prevention of chronic diseases. 913 WHO Technical Report Series. 2003;916:1-149.

Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC. Major dietary protein sources and risk of coronary heart disease in women. Circulation. 2010;122:876–83.

Kris-Etherton PM, Harris WS, Appel LJ, Nutrition C. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002;106:2747–57.

He K, Song YQ, Daviglus ML, Liu K, Van Horn L, Dyer AR, et al. Accumulated evidence on fish consumption and coronary heart disease mortality - A meta-analysis of cohort studies. Circulation. 2004;109:2705–11.

Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA. 2006;296:1885–99.

Zheng J, Huang T, Yu Y, Hu X, Yang B, Li D. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr. 2012;15:725–37.

Larsen R, Eilertsen KE, Elvevoll EO. Healht benefits of marine foods and ingredients. Biotechnol Adv. 2011;29:508–18.

Gascon A, Jacques H, Moorjani S, Deshaies Y, Brun LD, Julien P. Plasma lipoprotein profile and lipolytic activities in response to the substitution of lean white fish for other animal protein sources in premenopausal women. Am J Clin Nutr. 1996;63:315–21.

Jacques H, Noreau L, Moorjani S. Effects on plasma lipoproteins and endogenous sex hormones of substituting lean white fish for other animal-protein sources in diets of postmenopausal women. Am J Clin Nutr. 1992;55:896–901.

Lacaille B, Julien P, Deshaies Y, Lavigne C, Brun LD, Jacques H. Responses of plasma lipoproteins and sex hormones to the consumption of lean fish incorporated in a prudent-type diet in normolipidemic men. J Am Coll Nutr. 2000;19:745–53.

Beauchesne-Rondeau E, Gascon A, Bergeron J, Jacques H. Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry. Am J Clin Nutr. 2003;77:587–93.

Aadland EK, Lavigne C, Graff IE, Eng O, Paquette M, Holthe A, et al. Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design. Am J Clin Nutr. 2015;102:582–92.

Spitze AR, Wong DL, Rogers QR, Fascetti AJ. Taurine concentrations in animal feed ingredients; cooking influences taurine content. J Anim Physiol Anim Nutr. 2003;87:251–62.

Elvevoll EO, Eilertsen KE, Brox J, Dragnes BT, Falkenberg P, Olsen JO, et al. Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids. Atherosclerosis. 2008;200:396–402.

Yamori Y, Liu L, Ikeda K, Miura A, Mizushima S, Miki T, et al. Group W-CDaACCS Distribution of twenty-four hour urinary taurine excretion and association with ischemic heart disease mortality in 24 populations of 16 countries: results from the WHO-CARDIAC study. Hypertens Res. 2001;24:453–7.

Tastesen HS, Keenan AH, Madsen L, Kristiansen K, Liaset B. Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice. Amino Acids. 2014;46:1659–71.

Araujo P, Couillard F, Leirnes E, Ask K, Bøkevoll A, Frøyland L. Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study. J Chromatogr A. 2006;1121:99–105.

Plump AS, Smith JD, Hayek T, Aaltosetala K, Walsh A, Verstuyft JG, et al. Severe hypercholesterolemia and atherosclerosis in apolipoprotein-E-deficient mice created by homologous recombination in es cells. Cell. 1992;71:343–53.

Zhang SH, Reddick RL, Piedrahita JA, Maeda N. Spontaneous hypercholesterolemia and arterial lesions in mice lacking apolipoprotein-E. Science. 1992;258:467–71.

Eilertsen KE, Maehre HK, Cludts K, Olsen JO, Hoylaerts MF. Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis. Lipids Health Dis. 2011; 10: doi: 10.1186/1476-511X-10-41 .

Image J. Image processing and analysis in Java. Available online: http://rsb.info.nih.gov/ij/ (accessed on 08.09.15).

Pfaffl MW, Horgan GW, Dempfle L. Relative expression software tool (REST (c)) for group-wise comparison and statistical analysis of relative expression results in real-time PCR. Nucleic Acids Res. 2002;30:e36.

Folch J, Lees M, Stanley GHS. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem. 1957;226:497–509.

Jensen IJ, Larsen R, Rustad T, Eilertsen KE. Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. J Food Compos Anal. 2013;31:212–6.

Nordic Council of Ministers. Nordic nutrition recommendations. Integration nutrition and physical activity. Fifth ed. doi.org/ 10.6027/Nord2014-002 . 2012. 627.

Shearer GC, Savinova OV, Harris WS. Fish oils - How does it reduce plasma triglycerides? Biochm Biophys Acta. 2012;1821:843–51.

Skulas-Ray AC, Kris-Etherton PM, Harris WS, Heuvel JPV, Wagner PR, West SG. Dose–response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. Am J Clin Nutr. 2011;93:243–52.

Chen W, Gui JX, Chang P. The effect of taurine on cholesterol metabolism. Mol Nutr Food Res. 2012;56:681–90.

Veldhorst MA, Nieuwenhuiezen AG, Hochstenbach-Waelen A, Westerterp KR, Engelen MP, Brummer RJ, et al. Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and satiety hormone responses. Eur J Nutr. 2009;48:92–100.

Camargo RL, Batista TM, Ribeiro RA, Velloso LA, Boschero AC, Carneiro EM. Effects of taurine supplementation upon food intake and central insulin signaling in malnourished mice fed on a high-fat diet. Adv Exp Med Biol. 2013;776:93–103.

Liaset B, Madsen L, Hao Q, Criales G, Mellgren G, Marschall H-U, et al. Fish protein hydrolysate elevates plasma bile acids and reduce visceral adipose tissue mass in rats. Biochim Biophys Acta. 2009;1791:254–62.

Liaset B, Hao Q, Jørgensen H, Hallenborg P, Du ZY, Ma T, et al. Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome. J Biol Chem. 2011;286:28382–95.

Zhang Y, Proenca R, Maffei M, Barone M, Leopold L, Friedman JM. Positional cloning of the mouse obese gene and its human homologue. Nature. 1994;372:425–32.

Peelmana F, Waelputb W, Iserentanta H, Lavensa D, Eyckermana S, Zabeaua L, et al. Leptin: linking adipocyte metabolism with cardiovascular and autoimmune diseases. Prog Lipid Res. 2004;43:283–301.

Friedman JM, Halaas JL. Leptin and the regulation of body weight in mammals. Nature. 1998;395:763–70.

Gearing AJ, Newman W. Circulating adhesion molecules in disease. Immunol Today. 1993;14:506–12.

Stary HC, Chandler AB, Dinsmore RE, Fuster V, Glagov S, Insull W, et al. A definition of advanced types of atherosclerotic lesions and a histological classification of atherosclerosis. A report from the Committee on Vascular Lesions of the Council on Arteriosclerosis, American Heart Association. Circulation. 1995;92:1355–74.

Bonomini F, Tengattini S, Fabiano A, Bianchi R, Rezzani R. Atherosclerosis and oxidative stress. Histol Histopathol. 2008;23:381–90.

Ng CJ, Shih DM, Hama SY, Villa N, Navab M, Reddy ST. The paraoxonase gene family and atherosclerosis. Free Radical Bio Med. 2005;38:153–63.

Niittynen L, Nurminen ML, Korpela R, Vapaatalo H. Role of arginine, taurine and homocysteine in cardiovascular diseases. Ann Med. 1999;31:318–26.

Gabrielsson BG, Wikstrom J, Jakubowicz R, Marmon SK, Carlsson NG, Jansson N, et al. Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice. Int J Mol Med. 2012;29:331–7.

Saraswathi V, Gao L, Morrow JD, Chait A, Niswender KD, Hasty AH. Fish oil increases cholesterol storage in white adipose tissue with concomitant decreases in inflammation, hepatic steatosis, and atherosclerosis in mice. J Nutr. 2007;137:1776–82.

Wang S, Wu D, Matthan NR, Lamon-Fava S, Lecker JL, Lichtenstein AH. Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse. Atherosclerosis. 2009;204:147–55.

Zampolli A, Bysted A, Leth T, Mortensen A, De Caterina R, Falk E. Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models. Atherosclerosis. 2006;184:78–85.