Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Food Chemistry - Tập 99 Số 1 - Trang 98-104 - 2006
Jaime Ortíz1, Nalda Romero1, Paz Robert1, Jaime E. Araya2, J. López‐Hernández3, Caterina Prelli Bozzo1, Erna Navarrete1, A. Osorio1, Alessandro de Oliveira Rios1
1Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Casilla 233, Santiago, Chile
2Departamento de Nutrición Básica, Facultad de Medicina, Universidad de Chile, Av. Independencia 1027, Santiago, Chile
3Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Santiago de Compostela, 15782 Santiago de Compostela, La Coruña, España

Tóm tắt

Từ khóa


Tài liệu tham khảo

AENOR. (1991). Asociación Española de Normalización. Norma UNE 55037-73. Catálogo de Normas UNE, Madrid.

AOAC. (1996). Official methods of analysis of AOAC international (16th ed.). Gaithersburg, USA.

Alaiz, 1992, Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoximethylenemalonate, Journal of Chromatography, 591, 181, 10.1016/0021-9673(92)80236-N

American Oil Chemists Society. (1993). Official methods and recommended practices of the American Oil Chemists Society (3rd ed.). Champaign, IL: AOCS.

Barrera-Arellano, 2002, Loss of tocopherols and formation of degradation compounds at frying temperature in oils differing in degree of unsaturation and natural antioxidant content, Journal Science of Food Agricultural, 82, 1696, 10.1002/jsfa.1245

Bowen, 1987, Dietary protein requirement of fish. A reassessment. Canadian, Journal Fish Aquaculture Science, 44, 1995, 10.1139/f87-244

Chan, 1997, Comparative studies on the effect of three drying methods on the nutritional composition of seaweeds Sargassum hemiphyllum (Turn) C. Ag, Journal of Agricultural and Food Chemistry, 45, 3056, 10.1021/jf9701749

1980, 25

Christie, 1992

Cowey, 1976, Use of synthetic diets and biochemical criteria in the assessment of nutrients of fish, Journal of Fish Research Board Canadian, 33, 1040, 10.1139/f76-132

Darcy-Vrillon, 1993, Nutritional aspects of the developing use of marine macroalgae for the human food industry, International Journal of Food Science and Nutrition, 44, 23

De Silva, 1985, Effects of dietary protein level on growth, food conversion and protein use in young Tilapia niotica at four salinities, Transactions of the American Fisheries Society, 114, 584, 10.1577/1548-8659(1985)114<584:EODPLO>2.0.CO;2

Dreher, 1987

Dunstan, 1994, Essential polyunsaturated fatty acids from 14 species of diatom (Bacillariophyceae), Phytochemistry, 35, 155, 10.1016/S0031-9422(00)90525-9

El-Tawil, 1983, Chemical constituents of some algal species from Abu-quir Bay, Egypt, Journal Faculted Marine Science, 3, 85

Fleming, A. E., Van Berneveld, R. J., & Hone, P. W. (1996). The development of artificial diets for abalone: a review and future dictions Aquaculture.

Fleurence, 1999, Seaweed proteins: biochemical nutritional aspects and potential uses, Trends in Food Science and Technology, 10, 25, 10.1016/S0924-2244(99)00015-1

Hahn, 1989, Nutrition and growth of abalone, 135

Herbetreau, 1997, The fatty acid composition of five species of macroalgae, Botánica Marina, 40, 25, 10.1515/botm.1997.40.1-6.25

Honya, 1994, Seasonal variation in the lipid content of cultured Laminaria japonica; fatty acids, sterols, β-carotene and tocopherol, Journal Applied Phycology, 6, 25, 10.1007/BF02185900

Jackson, 1982, Evaluation of some plant proteins in complete diets for tilapia Sarotherodon mossanbicus, Aquaculture, 27, 97, 10.1016/0044-8486(82)90129-6

Johns, 1979, Fatty acid composition of ten algae from Australian waters, Phytochemistry, 18, 799, 10.1016/0031-9422(79)80018-7

Jouncey, 1982, The effects of varying protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapia, Aquaculture, 27, 43, 10.1016/0044-8486(82)90108-9

Kamat, 1992, Bioactivity of marine organisms, VI. Antiviral evaluation of marine algal extracts from the Indian coast, Botanica Marina, 35, 161, 10.1515/botm.1992.35.2.161

Kesamura, K., Okumura, N., Takeda, H., & Kuroki, A. (1982). Studies on the nutrition of Tilapia nilotica; III Protein requirements of fingering Tilapia nilotica. Bull. Faculted (Vol. 29, pp. 285–291). Japan: Agriculture Miyazaki University.

Khotimchenko, 2002, Fatty acids of marine algae from the Pacific coast of North California, Botánica Marina, 45, 17, 10.1515/BOT.2002.003

Kritchevsky, 1988, Dietary fiber, Annual Review Nutrition, 8, 301, 10.1146/annurev.nu.08.070188.001505

Lahaye, 1991, Marine algae as sources of fibers: determination of soluble and insoluble dietary fiber contents in some sea vegetables, Journal Science of Food Agricultural, 54, 587, 10.1002/jsfa.2740540410

Li, S. (1989). Cultivation and application of microalgae in People’s Republic of China. Algae Biotechnology Symposium, London.

Mahan, 2000

Martínez, 1996, Composition and structural characterization of Amaranth protein isolates. Electrophoretic and colorimetric study, Journal of Agricultural and Food Chemistry, 9, 124

Masson, L., & Mella, M. (1985). Materias grasas de consume habitual y potencial en Chile. Composición en ácidos grasos. Facultad de Ciencias Quı́micas y Farmacéuticas, Universidad de Chile.

McHug, 1991, Worldwide distribution of commercial resources of seaweed including, GELIDUM Hidrobiología, 221, 19, 10.1007/BF00028359

Millikin, M. R. (1982). Qualitative and quantitative nutrient requirements of fishes: a review fish bulletin. 80, 655–696.

Mishra, 1993, Lipids of the red algae Palmaria palmate, Botánica Marina, 36, 169, 10.1515/botm.1993.36.2.169

Murthy, 1978, Ecobiochemical studies on some economically important intertidal algae from port Okha (India), Botanica Marine, 21, 417, 10.1515/botm.1978.21.7.417

Murai, 1984, Effect of amino acid balance balance of efficiency in utilization of diet by fingerling carp, Bulletin Japan of Society Science Fishery, 50, 893, 10.2331/suisan.50.893

Nelson, 2002, Seasonal lipid composition in macroalgae of the northeastern Pacific Ocean, Botánica Marina, 45, 58, 10.1515/BOT.2002.007

Ng, 1989, The nutritive value of cassava leaf meal in pelleted feed for Nile Tilapia, Aquaculture, 83, 45, 10.1016/0044-8486(89)90059-8

Norziah, 2000, Nutritional composition of edible seaweed Gracilaria changgi, Food Chemistry, 68, 69, 10.1016/S0308-8146(99)00161-2

Osse, 1990

Pak, 1992, Fibra Dietética: Concepto, contenido en alimentos y consumo en Chile, Revista Chilena de Nutrición, 20, 124

Pak, 1996, Macroalgas comestibles de Chile como fuente de fibra dietética: efecto en la digestibilidad aparente de proteínas fibra y energía y peso de deposiciones en ratas, Archivos Latinoamericanos de Nutrición, 46, 42

Pak, 1996, Valor nutritivo y aportes de fibra dietética (soluble e insoluble) de microalgas comestibles de Chile, crudas y cocidas, Alimentos, 21, 63

Pohl, 1979

Rupérez, 2002, Potencial antioxidant capacity of sulfated polysaccharides from the edibic marine brown seeweed Fucus vesiculosus, Journal of Agricultural and Food Chemistry, 50, 840, 10.1021/jf010908o

Sánchez-Machado, 2004, Fatty acids, total lipid, protein and ash contents of processed edible seaweeds, Food Chemistry, 85, 439, 10.1016/j.foodchem.2003.08.001

Sánchez-Machado, 2004, Simultaneous determination of thiamine and riboflavin in edible marine by high-performance liquid chromatography, Journal of Chromatographic Science, 42, 117, 10.1093/chromsci/42.3.117

Stephen, 1980, Mechanism of action of dietary fiber in the human colon, Nature, 284, 283, 10.1038/284283a0

Tacon, 1985, Protein and amino acid requirements, 155

Wahbeh, 1997, Amino acid and Fatty acid profiles of tour species of macroalgae from aqaba and their suitability for use in fish diets, Aquaculture, 159, 101, 10.1016/S0044-8486(97)00183-X

Zavodnik, 1987, Seasonal variations in the rate of photosynthetic activity and chemical composition of the littoral seaweeds Ulva rigida and Porphyra leucosticia from the North Adriatic, Botánica Marina, 30, 71, 10.1515/botm.1987.30.1.71