Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets

Food and Function - Tập 9 Số 9 - Trang 4968-4978
Yong Zhang1,2,3,4,5, Yu Wang1,2,3,4,5, Daiwen Chen1,2,3,4,5, Bing Yu1,2,3,4,5, Ping Zheng1,2,3,4,5, Xiangbing Mao1,2,3,4,5, Yuheng Luo1,2,3,4,5, Yan Li6,7,8, Jun He1,2,3,4,5
1Animal Nutrition Institute
2Chengdu 611130
3Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
4People's Republic of China
5Sichuan Agricultural University
6Cheng Du Hua Luo Bio-Tech Col., Ltd, Chengdu, Sichuan 610062, China
7Chengdu
8China

Tóm tắt

Chlorogenic acid (CGA), an ester formed between caffeic acid and quinic acid, is one of the most abundant phenolic acids in plants.

Từ khóa


Tài liệu tham khảo

Boyer, 2015, Br. J. Nutr., 113, 783, 10.1017/S000711451400422X

Boudry, 2004, J. Nutr., 134, 2256, 10.1093/jn/134.9.2256

Pluske, 1997, Livest. Prod. Sci., 51, 215, 10.1016/S0301-6226(97)00057-2

Smith, 2010, Am. J. Physiol.: Gastrointest. Liver Physiol., 298, G352

Nabuurs, 1993, Res. Vet. Sci., 55, 78, 10.1016/0034-5288(93)90038-H

McCracken, 1999, J. Nutr., 129, 613, 10.1093/jn/129.3.613

Pié, 2004, J. Nutr., 134, 641, 10.1093/jn/134.3.641

Smith, 2010, Am. J. Physiol.: Gastrointest. Liver Physiol., 298, G352

Xu, 2014, Nutrition, 30, 584, 10.1016/j.nut.2013.10.018

Yin, 2014, J. Anim. Sci., 92, 612, 10.2527/jas.2013-6986

Zhu, 2012, J. Anim. Sci., 90, 2581, 10.2527/jas.2011-4444

Hoelzl, 2010, Mol. Nutr. Food Res., 54, 1722, 10.1002/mnfr.201000048

Thom, 2007, J. Int. Med. Res., 35, 900, 10.1177/147323000703500620

Zhang, 2010, Injury, 41, 746, 10.1016/j.injury.2010.02.029

Cho, 2010, Food Chem. Toxicol., 48, 937, 10.1016/j.fct.2010.01.003

Gonthier, 2003, J. Nutr., 133, 1853, 10.1093/jn/133.6.1853

Sawa, 1999, J. Agric. Food Chem., 47, 397, 10.1021/jf980765e

Foley, 1999, Free Radical Biol. Med., 26, 1202, 10.1016/S0891-5849(98)00313-X

Lópezgiraldo, 2009, J. Agric. Food Chem., 57, 863, 10.1021/jf803148z

Laranjinha, 1994, Biochem. Pharmacol., 48, 487, 10.1016/0006-2952(94)90278-X

Nardini, 1995, Free Radical Biol. Med., 19, 541, 10.1016/0891-5849(95)00052-Y

Abuamsha, 1996, Clin. Sci., 91, 449, 10.1042/cs0910449

Shibata, 1999, Biosci., Biotechnol., Biochem., 63, 1295, 10.1271/bbb.63.1295

Kasai, 2000, Food Chem. Toxicol., 38, 467, 10.1016/S0278-6915(00)00014-4

Sato, 2011, Int. J. Pharm., 403, 136, 10.1016/j.ijpharm.2010.09.035

Yun, 2012, J. Nutr. Biochem., 23, 1249, 10.1016/j.jnutbio.2011.06.018

Kong, 1998, ANZ J. Surg., 68, 554, 10.1111/j.1445-2197.1998.tb02099.x

Li, 2009, Biomed. Environ. Sci., 22, 122, 10.1016/S0895-3988(09)60034-9

Lou, 2011, J. Food Sci., 76, 398, 10.1111/j.1750-3841.2011.02213.x

Xiang, 2008, LWT–Food Sci. Technol., 41, 1189, 10.1016/j.lwt.2007.08.006

Shan, 2009, Int. Immunopharmacol., 9, 1042, 10.1016/j.intimp.2009.04.011

Krakauer, 2002, Immunopharmacol. Immunotoxicol., 24, 113, 10.1081/IPH-120003407

Ruan, 2014, PLoS One, 9, e97815, 10.1371/journal.pone.0097815

Plumb, 1999, J. Sci. Food Agric., 79, 390, 10.1002/(SICI)1097-0010(19990301)79:3<390::AID-JSFA258>3.0.CO;2-0

Gonthier, 2003, J. Nutr., 133, 1853, 10.1093/jn/133.6.1853

Zhang, 2015, J. Anim. Sci., 93, 2967, 10.2527/jas.2014-8820

Livak, 2001, Methods, 25, 402, 10.1006/meth.2001.1262

Han, 2012, Mol. Biol. Rep., 39, 1869, 10.1007/s11033-011-0932-x

Chen, 2013, Br. J. Nutr., 110, 1837, 10.1017/S0007114513001293

Ali, 2017, Chem.-Biol. Interact., 272, 80, 10.1016/j.cbi.2017.05.002

Sato, 2011, Int. J. Pharm., 403, 136, 10.1016/j.ijpharm.2010.09.035

Ruan, 2016, J. Funct. Foods, 26, 698, 10.1016/j.jff.2016.08.038

Fiesel, 2014, BMC Vet. Res., 10, 196, 10.1186/s12917-014-0196-5

Deng, 2010, Arch. Anim. Nutr., 64, 12, 10.1080/17450390903169138

Peng, 2015, Biomed. Environ. Sci., 28, 894, 10.1016/S0895-3988(15)30110-0

Montagne, 2003, Anim. Feed Sci. Technol., 108, 95, 10.1016/S0377-8401(03)00163-9

Pluske, 1996, Br. J. Nutr., 76, 409, 10.1079/BJN19960046

Zheng, 2013, Br. J. Nutr., 109, 2253, 10.1017/S0007114512004321

Boudry, 2004, J. Nutr., 134, 2256, 10.1093/jn/134.9.2256

Zhou, 2016, Biosci., Biotechnol., Biochem., 80, 1, 10.1080/09168451.2015.1127130

Feng, 2005, J. Biol. Chem., 280, 27888, 10.1074/jbc.M503347200

Turan, 2009, Dig. Dis. Sci., 54, 1229, 10.1007/s10620-008-0490-9

Liang, 2016, Nutrients, 8, 16, 10.3390/nu8010016

Lalles, 2012, J. Anim. Sci., 90, 421, 10.2527/jas.53904

Ulluwishewa, 2011, J. Nutr., 141, 769, 10.3945/jn.110.135657

Hu, 2013, J. Anim. Sci., 91, 1094, 10.2527/jas.2012-5796

Grilli, 2015, BMC Vet. Res., 11, 96, 10.1186/s12917-015-0410-0

He, 2016, PLoS One, 11, e0145236, 10.1371/journal.pone.0145236

Macfarlane, 2003, Proc. Nutr. Soc., 62, 67, 10.1079/PNS2002207

Lin, 2000, Dig. Dis. Sci., 45, 1617, 10.1023/A:1005577330695

Wang, 2012, Asian-Australas. J. Anim. Sci., 25, 1153, 10.5713/ajas.2012.12079

Rothe, 2012, Appl. Environ. Microbiol., 78, 3580, 10.1128/AEM.00244-12

Qi, 2013, Afr. J. Biotechnol., 10, 3704

Xiang, 2013, Afr. J. Biotechnol., 10, 5059