Dietary Linoleic Acid Lowering Reduces Lipopolysaccharide-Induced Increase in Brain Arachidonic Acid Metabolism

Molecular Neurobiology - Tập 54 Số 6 - Trang 4303-4315 - 2017
Ameer Y. Taha1, H. Blanchard2, Yewon Cheon2, Epolia Ramadan2, Mei Chen2, Lisa Chang2, Stanley I. Rapoport2
1Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, One Shields Avenue, Davis, CA, 95616, USA
2Brain Physiology and Metabolism Section, Laboratory of Neuroscience, National Institute on Aging, National Institutes of Health, Bethesda, MD, USA

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