Diet quality, dietary patterns and short sleep duration: a cross-sectional population-based study

Springer Science and Business Media LLC - Tập 58 Số 2 - Trang 641-651 - 2019
Thaíse Campos Mondin1, Amanda L. Stuart2, Lana J. Williams2, Felice N. Jacka2, Julie A. Pasco2, Anu Ruusunen3
1Translational Science on Brain Disorders, Department of Health and Behavior, Catholic University of Pelotas, 373 Gonçalves Chaves, 416C, Pelotas, RS, 96015-560, Brazil
2Deakin University, IMPACT Strategic Research Centre, School of Medicine, Barwon Health, Geelong, Australia
3Department of Psychiatry, Kuopio University Hospital, P.O. Box 100, 70211, Kuopio, Finland

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