Diet Quality and Risk of SARS-CoV-2 Infection or COVID-19: A Systematic Review of Observational Studies

Advances in Nutrition - Tập 14 - Trang 1596-1616 - 2023
Sukshma Sharma1, Augusto Di Castelnuovo2, Chiara Cerletti1, Maria Benedetta Donati1, Giovanni de Gaetano1, Licia Iacoviello1,3, Marialaura Bonaccio1
1Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli IS, Italy
2Mediterranea Cardiocentro, Napoli, Italy
3Research Center in Epidemiology and Preventive Medicine - EPIMED, Department of Medicine and Surgery, University of Insubria, Varese, Italy

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